Fizzy 2023 - Glow Glow
What’s that golden, glowing sparkle? Fizzy 2023 shines with a warmer, more intense hue, reflecting the richness of this year’s vintage. It’s still the aromatic, fizzy fun we know and love, but this time, a base of Chardonnay adds depth and body, making it even more rounded.
A blend of Bacchus, Morio-Muskat, Kerner, Sauvignon Blanc, Müller-Thurgau, and a touch of Riesling for a crisp, subtle acidity, this pet-nat is a true celebration of aromatic varieties. With the addition of Chardonnay, Fizzy 2023 feels more voluminous, giving it a lovely balance of fruit, freshness, and structure. Finished with its first fermentation in the bottle and disgorged in March, it’s the perfect bubbly for both fun and sophistication!
What’s that golden, glowing sparkle? Fizzy 2023 shines with a warmer, more intense hue, reflecting the richness of this year’s vintage. It’s still the aromatic, fizzy fun we know and love, but this time, a base of Chardonnay adds depth and body, making it even more rounded.
A blend of Bacchus, Morio-Muskat, Kerner, Sauvignon Blanc, Müller-Thurgau, and a touch of Riesling for a crisp, subtle acidity, this pet-nat is a true celebration of aromatic varieties. With the addition of Chardonnay, Fizzy 2023 feels more voluminous, giving it a lovely balance of fruit, freshness, and structure. Finished with its first fermentation in the bottle and disgorged in March, it’s the perfect bubbly for both fun and sophistication!
What’s that golden, glowing sparkle? Fizzy 2023 shines with a warmer, more intense hue, reflecting the richness of this year’s vintage. It’s still the aromatic, fizzy fun we know and love, but this time, a base of Chardonnay adds depth and body, making it even more rounded.
A blend of Bacchus, Morio-Muskat, Kerner, Sauvignon Blanc, Müller-Thurgau, and a touch of Riesling for a crisp, subtle acidity, this pet-nat is a true celebration of aromatic varieties. With the addition of Chardonnay, Fizzy 2023 feels more voluminous, giving it a lovely balance of fruit, freshness, and structure. Finished with its first fermentation in the bottle and disgorged in March, it’s the perfect bubbly for both fun and sophistication!