Pink Fizzy 2023 - Glow Glow
What’s that vibrant, playful sparkle? Pink Fizzy 2023 is back, and it’s even juicier and more luscious than its debut. A lively pet-nat blend of Regent, St. Laurent, and Müller-Thurgau, this bubbly brings the best of both red and white grapes to the table.
The red grapes, directly pressed, offer ripe, juicy berry notes, while a brief maceration of destemmed Müller-Thurgau adds structure and a cheeky acidity. The result is a fun, yet serious wine—less tannin this year, but still full of character. It’s like the first perfectly ripe strawberry of the season, bursting with flavor and joy. Made with a second fermentation in the bottle, disgorged in March—Pink Fizzy is the perfect balance of serious fun!
What’s that vibrant, playful sparkle? Pink Fizzy 2023 is back, and it’s even juicier and more luscious than its debut. A lively pet-nat blend of Regent, St. Laurent, and Müller-Thurgau, this bubbly brings the best of both red and white grapes to the table.
The red grapes, directly pressed, offer ripe, juicy berry notes, while a brief maceration of destemmed Müller-Thurgau adds structure and a cheeky acidity. The result is a fun, yet serious wine—less tannin this year, but still full of character. It’s like the first perfectly ripe strawberry of the season, bursting with flavor and joy. Made with a second fermentation in the bottle, disgorged in March—Pink Fizzy is the perfect balance of serious fun!
What’s that vibrant, playful sparkle? Pink Fizzy 2023 is back, and it’s even juicier and more luscious than its debut. A lively pet-nat blend of Regent, St. Laurent, and Müller-Thurgau, this bubbly brings the best of both red and white grapes to the table.
The red grapes, directly pressed, offer ripe, juicy berry notes, while a brief maceration of destemmed Müller-Thurgau adds structure and a cheeky acidity. The result is a fun, yet serious wine—less tannin this year, but still full of character. It’s like the first perfectly ripe strawberry of the season, bursting with flavor and joy. Made with a second fermentation in the bottle, disgorged in March—Pink Fizzy is the perfect balance of serious fun!